Welcome to the experience of a world-class resort, to the comfort and style of our four extraordinary hotels. Whichever you choose, you'll enjoy the warmth and professionalism of our impeccable service staff. From the valet to the front desk clerk and every staff member in between - we guarantee that you are in good hands.
$199 Al Dente Hotel Package
Double Occupancy - Deluxe $199
Grand Pequot and Great Cedar
Hotel Package Special Menu
Choice of Starter
PASTA E FAGIOLI
Cannellini Bean Soup, Prosciutto, Tube Shaped Pasta, Extra Virgin Olive Oil
CAESAR SALAD
Traditional with Garlic Croutons
Choice of Entrée
FARFALLE CON POLLO
Grilled Chicken, Broccoli, Oven-Dried Tomatoes, Reggiano Garlic Cream
PESCE SPADA ALLA GRIGLIA *
Grilled Marinated Swordfish, Artichoke Ripieno, Crushed Yukon Potato, Lemon Aïoli
VITELLO ALLA PARMIGIANO
Breaded Veal Scaloppine with Pomodoro and Shredded Parmesan Cheese
Choice of Dessert - Served with Freshly Brewed Coffee, Decaf or Assortment of Herbal Teas
LEMON TART
Lemon Tart with Lattice Meringue Topped with Fresh Berry Compote
TIRAMISU
Al Dente’s Specialty Espresso Soaked Lady Fingers Layered with Creamy Mascarpone Cheese
Valid Sunday, Wednesday and Thursday from March 1 to September 30, 2010. Based on Availability
For reservations please call 1-800-369-9663
$199 Cedars Hotel Package
Double Occupancy - Deluxe $199
Grand Pequot and Great Cedar
Hotel Package Special Menu
Choice of Starter
NEW ENGLAND CLAM CHOWDER
Oyster Crackers
CEDARS HOUSE SALAD
Crisp Garden Greens, Cucumber, Red Onion, Tomato, Honey Dijon Dressing
QUARTERED ICEBERG
Bacon, Tomato, Red Onion, Blue Cheese Dressing
Choice of Entrée - Served with Baked Potato, Sautéed Green Beans, Oven-Dried Tomato, Rolls & Butter
GRILLED SWORDFISH
PRIME RIB
Au Jus
KUROBUTA PORK CHOP, “THE PRIME PORK”
Braised Apple & Caramelized Onions
Choice of Dessert - Served with Coffee, Brewed Decaf or Tea
KEY LIME PIE
NEW YORK CHEESECAKE
Fresh Strawberries
MILE HIGH CHOCOLATE FUDGE CAKE
Valid Sunday - Thursday from March 1 to September 30, 2010. Based on Availability
For reservations please call 1-800-369-9663