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Welcome to the experience of a world-class resort, to the comfort and style of our four extraordinary hotels.  Whichever you choose, you'll enjoy the warmth and professionalism of our impeccable service staff.  From the valet to the front desk clerk and every staff member in between - we guarantee that you are in good hands.

$199 Al Dente Hotel Package

Double Occupancy - Deluxe $199
Grand Pequot and Great Cedar

Hotel Package Special Menu

Choice of Starter

PASTA E FAGIOLI
Cannellini Bean Soup, Prosciutto, Tube Shaped Pasta, Extra Virgin Olive Oil

CAESAR SALAD
Traditional with Garlic Croutons

Choice of Entrée 

FARFALLE CON POLLO
Grilled Chicken, Broccoli, Oven-Dried Tomatoes, Reggiano Garlic Cream

PESCE SPADA ALLA GRIGLIA *  
Grilled Marinated Swordfish, Artichoke Ripieno, Crushed Yukon Potato, Lemon Aïoli

VITELLO ALLA PARMIGIANO
Breaded Veal Scaloppine with Pomodoro and Shredded Parmesan Cheese

Choice of Dessert - Served with Freshly Brewed Coffee, Decaf or Assortment of Herbal Teas

LEMON TART
Lemon Tart with Lattice Meringue Topped with Fresh Berry Compote

TIRAMISU
Al Dente’s Specialty Espresso Soaked Lady Fingers Layered with Creamy Mascarpone Cheese

Valid Sunday, Wednesday and Thursday from March 1 to September 30, 2010. Based on Availability

For reservations please call 1-800-369-9663

$199 Cedars Hotel Package

Double Occupancy - Deluxe $199
Grand Pequot and Great Cedar

Hotel Package Special Menu

Choice of Starter

NEW ENGLAND CLAM CHOWDER
Oyster Crackers

CEDARS HOUSE SALAD
Crisp Garden Greens, Cucumber, Red Onion, Tomato, Honey Dijon Dressing

QUARTERED ICEBERG
Bacon, Tomato, Red Onion, Blue Cheese Dressing

Choice of Entrée - Served with Baked Potato, Sautéed Green Beans, Oven-Dried Tomato, Rolls & Butter

GRILLED SWORDFISH

PRIME RIB
Au Jus

KUROBUTA PORK CHOP, “THE PRIME PORK”
Braised Apple & Caramelized Onions

Choice of Dessert - Served with Coffee, Brewed Decaf or Tea

KEY LIME PIE

NEW YORK CHEESECAKE
Fresh Strawberries

MILE HIGH CHOCOLATE FUDGE CAKE

Valid Sunday - Thursday from March 1 to September 30, 2010. Based on Availability

For reservations please call 1-800-369-9663


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