Grand Pequot Tower Restaurant Level
Sun, Wed & Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
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Each Thursday in April, enjoy your favorite bottle of wine at HALF PRICE with your purchase of two entrées.
Join us as we embark on a multi-course menu prepared live by Chef David Brai and hosted by Al Dente Manager Gregory Wintrob who will walk you through a culinary experience you will be talking about for weeks.
VIEW MAY 30 MENU
Each month Chef David will create an extraordinary menu that will captivate the senses. Your journey will start at a communal table for 15 people. Make new friends while enjoying David’s creations paired with an amazing wine selection.
Book your reservation by contacting the Resort Call Center at 1-800-442-1000. Visit the Al Dente Facebook page to review the menu, see more information about David, his team and other information about Al Dente.
Food and Wine menus subject to change. Prices will vary based on menu.
Prices range from $90 - $155 per person exclusive of tax/gratuity.