Read about Chef David Brai and CHEF'S TABLE EVENTS
as seen in the New Haven Register.
Grand Pequot Tower Restaurant Level
Sun, Wed & Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
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Foxwoods Liquid Sundays
- Enjoy ½ price bottle of white wine with purchase of 2 entrées
- Dinner for 2 for $75 (3 course preset menu)
- Enjoy ½ price bottle of wine with purchase of 2 entrées
Join us as we embark on a multi-course menu prepared live by Chef David Brai and hosted by Al Dente Manager Gregory Wintrob who will walk you through a culinary experience you will be talking about for weeks.
Each month Chef David will create an extraordinary menu that will captivate the senses. Your journey will start at a communal table for 15 people. Make new friends while enjoying David’s creations paired with an amazing wine selection.
Book your reservation by contacting the Resort Call Center at 1-800-442-1000. Visit the Al Dente Facebook page to review the menu, see more information about David, his team and other information about Al Dente.
Food and Wine menus subject to change. Prices will vary based on menu.
Prices range from $90 - $155 per person exclusive of tax/gratuity.