Al Dente
Italian cuisine is a very passionate cuisine that prides itself on cultivating the freshest ingredients that are prepared simply, enabling the quality of the ingredients to shine through. Our goal at Al Dente is to provide you with that passion and freshness along with excellent, knowledgeable service, from a menu that brings our own unique preparations to some of Italy’s classic dishes.

Read about Chef David Brai and CHEF'S TABLE EVENTS
as seen in the New Haven Register.

 

LOCATION
Grand Pequot Tower Restaurant Level

HOURS
Sun, Wed & Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm

Menu
Gluten-Sensitive Menu

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Monthly Chef’s Table Events

Join us as we embark on a multi-course menu prepared live by Chef David Brai and hosted by Al Dente Manager Gregory Wintrob who will walk you through a culinary experience you will be talking about for weeks.

 

Each month Chef David will create an extraordinary menu that will captivate the senses. Your journey will start at a communal table for 15 people.  Make new friends while enjoying David’s creations paired with an amazing wine selection. 

 

Book your reservation by contacting the Resort Call Center at 1-800-442-1000. Visit the Al Dente Facebook page to review the menu, see more information about David, his team and other information about Al Dente.

 

Food and Wine menus subject to change. Prices will vary based on menu.  


Prices range from $90 - $155 per person exclusive of tax/gratuity.