Are you a serious foodie looking for sophisticated award-winning cuisine? A grab and go type of guest? Or do you simply want a night out with good friends and good food? Foxwoods Resort Casino is the perfect destination with 38 restaurants that include stars of the culinary world and familiar casual dining that is constantly evolving.
Enjoy an unforgettable epicurean experience with at the historic James Beard House in New York City on Thursday, July 25, 2013. To help support the James Beard Foundation, Foxwoods Executive Chef Edward Allen, Executive Pastry Chef Franck Iglesias, Banquet Chef Robb Brunelle, Chef de Cuisine of Al Dente David Brai and Chef de Cuisine of Paragon Scott Mickelson will showcase their culinary talents by preparing a luxurious six-course menu featuring the season’s best ingredients. For complete details or to purchase tickets visit http://www.jamesbeard.org/events/foxy-foxwoods.
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