Phillips Seafood
From its roots on Maryland’s Chesapeake Bay to its worldwide seafood processing plants, Phillips Seafood is anchored in tradition and remains family owned and operated by the Phillips family. Renowned for award-wining crab cakes and an unwavering dedication to quality, Phillips Seafood has served millions of families, vacationers and seafood lovers since 1956. Phillips Seafood operates high-volume restaurants on the Eastern Seaboard and a network of franchises in major airports across the country. For more information, call 888.234.CRAB or visit www.phillipsseafood.com.