Grand Pequot Tower
From Craveable Hospitality Group, Caputo Trattoria captures the fresh, vibrant flavors of coastal Italy. Executive Chef Gary LaMothe leads a culinary program that values exceptional ingredients sourced locally and abroad, and awe-inspiring techniques to deliver an authentic taste of Italy’s coast, as well as Roman favorites and Northern delicacies.
In a lively dining room with an air of New England polish, guests enjoy appetizers, crudo, house-made pasta, and hearty entrees that warm the soul, as well as a stunning level of tableside service that revives Old World hospitality. Our award-winning wine program, as featured in Wine Spectator, offers the perfect pairing for every dish, from Italy and around the globe.