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MASHANTUCKET, CT – Foxwoods® Resort Casino is pleased to announce the return of Lobster Lover’s Dream. From June 1 to September 5, as part of Foxwoods’ Summer of Dreams 3 promotion, guests can indulge in menus highlighted by enticing lobster options throughout the resort. The deliciously-prepared, festive dishes are sure to satisfy diners’ cravings and make lobster lover’s dreams come true this summer!

Al Dente
Lobster cuisine will be plentiful at Al Dente this summer with four delicious entrées that will satisfy any seafood lover’s taste. Enjoy Lobster Flatbread with Herbed Ricotta, Parmesan Cheese, Tomato, Chive and Lemon. Aragosta Fra Diavolo will be offered, featuring a 1 ½ Pound Cold Water Lobster, Spicy Tomato Sauce, Linguini, Herbs and Olive Oil. Foxwoods guests can’t go wrong with a robust meal of Bistecca E Aragosta with a Center-Cut Filet Mignon, Cold Water Lobster Tail, Candied Garlic, Pinot Grigio Butter, Portobello, Spinach and Garlic Mashed Potato, or Zuppa Di Pesce with a Cold Water Lobster Tail, Shrimp, Scallops, Mussels, Spicy Tomato Broth and Linguini.

Alta Strada
Every Friday through Sunday, June through September, Alta Strada will serve two delightful lobster options. Treat yourself to Chitarra Fra Diavolo with Lobster, Tomato and Basil, or Lobster Cocktail starring Lobster Tails and Claws mixed with Grapefruit, Jalapeno, Ginger, Cilantro, and Lime served with House Made Cocktail Sauce.

David Burke Prime
An exceptional Monday Night Lobster three-course meal will be offered at David Burke Prime this summer, including choice of appetizer, a main course and dessert. Choose from appetizers of Mixed Green Salad with Fontina Cheese in Dijon Vinaigrette, Lobster Bisque with a Crispy Lobster Roll and Green Apple Essence, Lobster Taco Trio consisting of Lobster Salad, Fennel Slaw and Avocado Mousse, or Lobster Dumplings with Lime Lobster Aioli. For the main course, choose any 1 ¼ pound lobster fresh from their tank. For those with a hardy appetite, two 3-pound lobsters are available upon request. Enjoy a hand-chosen Lobster Steamed and Served with Whole, Herbed Roasted Potatoes, Steamed Vegetable, Drawn Butter and Lemon, or Wood Stone-Oven Roasted with Garlic, Rosemary, and served with Herbed Roasted Potatoes, Steamed Vegetable, Drawn Butter and Lemon. For a spicy Asian-inspired experience, diners may entertain the option of a Kung Pao-Style Lobster with Cilantro, Lime, Peanuts, Rice, Steamed Vegetables, Drawn Butter and Lemon. Guests may choose an alternative of Lobster Carbonara with Penne Pasta, Maine Lobster, Green Peas, Bacon and Cauliflower in Lobster Cream Sauce. To cap off the meal, pick from a host of decadent desserts including Warm Apple Tart, Ice Cream Sundae, Chocolate “Moo” Cake, Vanilla Crème Brulee or a Cheesecake Lollipop Tree for Two. Enjoy this three-course meal on Mondays for only $39!

Accompanying Monday Night Lobster, David Burke Prime will offer additional Daily Lobster Lover’s options. Lobsters live from their tanks will vary in size from 1 ½ to 8 ½ pounds. House Preparation options include Angry Style with Basil in Lemon Chili Sauce, Kung Pao Style with White Rice, Sweet Chili Sauce, Peanuts, Cilantro and Lime, Streamed, Roasted, or Baked Crab Meat Stuffed.

Cedars Bar & Lounge
Cedars Bar & Lounge will be dishing up delicious Lobster Bisque with Sherry and Chives, Lobster Salad Sandwich on a Traditional Brioche Roll, Hot Lobster Roll served on a Brioche Roll, and Grilled Delmonico Steak and Lobster with Béarnaise and Choice of Side.

Cedars Restaurant
Cedars Restaurant will present extensive lobster options all summer long. In addition to Lobster Bisque, guests may order Filet Mignon and a Half Steamed Maine Lobster with Drawn Butter, Prime Rib and Cold Water Lobster Tail with Baked Potato and Drawn Butter, Twin Cold Water Lobster Tails with Drawn Butter, or Twin Stuffed Cold Water Lobster Tails with Lump Crab Stuffing and Drawn Butter. Plus, 2 ½ Pound Maine Lobsters will be available Steamed or Broiled with Drawn Butter, or Stuffed with Lump Crab with Drawn Butter.

Festival Buffet
Guests dining at Festival Buffet this summer can enjoy a 1 ½ pound lobster for only $15.99 with purchase of a buffet!

Golden Dragon
Foxwoods diners are invited to feast upon an array of authentic Asian cuisine with Lobster Lover’s flair. Menu additions will include Lobster Wonton Soup with Hand-Rolled Lobster Dumplings in Chicken Broth, Lobster Fried Rice with Tender Lobster and Vegetables, or Lobster E-Fu Noodles with Yellow Chives and Chunks of Lobster. Golden Dragon will also supply 2 ½ pound Maine Lobster with choices of preparation including Ginger and Scallion Sauce, Cantonese-Style, Battered and Fried with Salt and Pepper, or in Black Bean Sauce.

Hard Rock Cafe
Hard Rock Cafe will offer a Lobster Lover’s twist on a classic dish with Lobster Twisted Mac and Cheese.

Pequot Café
Visit the Mashantucket Pequot Museum & Research Center and feast upon an Outrageous Lobster Roll Supreme with 12 oversized Ounces of Pouched Lobster with Brown Butter Crispy Shallots on thin Indian Bread. They will also be serving up Chef Sherry’s Lobster Fritters for the occasion.

Visit Noodles for a festive dish of Lobster Fried Rice with Tender Lobster and Vegetables.

Pequot Bay
For a delightful quick-service option, visit Pequot Bay and join in on the Lobster Lover’s Dream with a side of convenience! Pequot Bay will offer Lobster Bisque or Lobster Salad with Chilled Lobster, Iceberg and Romaine, Red Onion, Red Pepper, Cucumber, Carrot and Tomato in a Lemon Basil Dressing. Guests may also choose from a Lobster Salad Roll or a Hot Lobster Roll both served with Kettle Chips.

Veranda Café
The Lobster Lover’s Dream continues at Veranda Café where Mystic Lobster Frittata, an Open-Faced Omelet with Lobster, Parmesan and Dill Havarti Cheese and Chives will be crafted. Lobster Cobb Salad with Stonington Lobster, Romaine, Baby Kale, Avocado, Bacon, Tomatoes, Blue Cheese, Raw Corn in Mustard Vinaigrette, Lobster Grilled Cheese with Tender Maine Lobster and Dill Havarti Cheese on Brioche, and Veranda’s Signature Surf-N-Turf Burger with Angus Beef Patty, Sautéed Stonington Lobster, Dill Havarti Cheese and Arugula will also be nearby. Guests may enjoy a Steak and Lobster entrée with NY Strip Steak, Succulent Sautéed Lobster Meat, Roasted Fingerling Potatoes and Daily Vegetable, Creamy Mac and Cheese Loaded with Stonington Lobster, or a 1 ½ Pound Maine Lobster with Boiled Potatoes, Daily Vegetable and Drawn Butter.

VUE 24
Foxwoods’ newest fine dining experience will present an unforgettable menu of Lobster Bisque with Stonington Lobster and Chives, Homard Lyonnaise Salade with Stonington Lobster, Bacon Lardons, Brioche Toast, Poached Local Egg and Endive Beurre Blanc, and Homard with Butter Poached Stonington Lobster, Mushroom Thyme Pudding and Lemon Beurre Blanc.

Reservations at many of these and other Foxwoods Resort Casino dining outlets, can be made by calling 1-800-369-9663, or by logging onto For more information on this summer’s Lobster Lover’s Dream, please visit

About Foxwoods® Resort Casino
Foxwoods Resort Casino is the premier resort destination in the Northeast. As the largest resort casino in North America, Foxwoods offers a vast array of gaming in six casinos; AAA Four-Diamond hotels, restaurants from gourmet to quick service, world-renowned spas, award-winning golf, state-of-the-art theaters, and exclusive retailers. Perfect for both recreation and business, Foxwoods provides modern and versatile convention and meeting space to infuse new life into any meeting or event. Foxwoods Resort Casino is owned and operated by the Mashantucket Pequot Tribal Nation. For a comprehensive look at Foxwoods Resort Casino and Mashantucket Pequot Tribal Nation visit