Momosan by Morimoto
Welcome to Momosan Ramen & Sake at Foxwoods Resort Casino, the first-of-its-kind dining experience in the Northeast casino scene brought to life by Iron Chef Masaharu Morimoto. Bringing bold flavor to the Cedar Concourse, Momosan at Foxwoods introduces a bold new hybrid concept for Chef Morimoto, blending casual ramen and izakaya-style dining with his most expansive sushi program to date.
At Momosan, the menu showcases bold yet comforting flavors, highlighting signature Ramen dishes such as velvety chicken paitan ramen, rich 14-hour tonkotsu, and spicy tan-tan with miso pork. Shareable small plates like gyoza-wrapped duck tacos, karaage fried chicken, and soft-shell crab bao bring variety to the table, while the standalone roast duck and chef-driven sushi creations, including poke don and hot oil fish carpaccio, elevate the experience. Every dish reflects Chef Morimoto's passion for innovation and the soul of Japanese cuisine.
Momosan is perfect for special occasions, date night, or a meal before a show. Momosan is located near the Great Cedar Showroom and just around the corner from the Great Cedar Hotel elevator. No reservations required.
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Iron Chef Morimoto
Chef Masaharu Morimoto — known to millions as the star of Iron Chef and Iron Chef America and now executive producer and head judge for Roku’s Sushi Master — has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients. In 2001, Chef Morimoto opened his first restaurant in Philadelphia, which was later followed by restaurants in New York, Napa, Honolulu, Boca Raton, Mumbai, Mexico City, Tokyo, and Maui. Morimoto Asia Orlando at Disney Springs opened in 2015, followed by Momosan NYC and Morimoto Las Vegas at MGM Grand in 2016. Morimoto Asia Waikiki, Momosan Waikiki, and Morimoto Doha opened in 2018. Next came Momosan Seattle (2019), Momosan Wynwood (2020), Morimoto Taghazout Bay (2021), Sa’Moto (2021), Momosan at Hub Hall in Boston (2021), Morimoto Asia Napa and Momosan Santana Row (2022), Morimoto Bordeaux, Morimoto Jakarta and Morimoto by Sea aboard Holland America Line’s Nieu Amsterdam (2023), and most recently MM by Morimoto, which is set to open later this year, bringing Chef Morimoto’s global restaurant count to 24. His first cookbook, Morimoto: The New Art of Japanese Cooking (2007), won two IACP awards (in the “Chef’s and Restaurants'' category and the “First Book: The Julia Child Award"), and it was nominated for a James Beard Foundation Award. His second cookbook, Mastering The Art of Japanese Cooking (2017), introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.
